COW MILK CHEESE FORMAGGELLA VALCAVALLINA IndietroFONTAL NAZIONALE GENZIANELLA - MANTEGAZZA AvantiITALICO CHEESE FORMAGGELLA VALCAVALLINA FORMAGGELLA VALCAVALLINA 0,00 € Cheese produced with mountain milk from the Cavallina Valley. The light texture with sparse holes has a sweet and delicate flavour. The average maturation is 45 days. Aggiungi al carrello Facebook0 Twitter LinkedIn0 Reddit Tumblr Pinterest0
