COW MILK CHEESE OCCHIATELLO IndietroLATTERIA L'ALPINO - VALTELLINA CHIURO AvantiOCCHIATO DE'C FROM VALCHIAVENNA OCCHIATELLO OCCHIATELLO 0,00 € Semi-fat cheese produced with pasteurised cow’s milk. The texture is soft and compact with marked holes. The ripening is minimum 30/40 days. Aggiungi al carrello Facebook0 Twitter LinkedIn0 Reddit Tumblr Pinterest0
