Raw cow’s milk cheese, the name comes from the river Emme, within the canton of Bern. Here, in a place surrounded by pastures and local herbs comes the emmentaler DOP. The product is characterized by a golden yellow rind and a soft ivory colour texture with the typical holes. The flavour is sweet and delicate. The aging is minimum 8/10 months. Home made cut wedge of our production. Also available in the version TRANCIO (Code: 20).