About Us
The team
Niccolò Mantegazza
Director
Andrea Mantegazza
Director
S. Bovolenta
Sales Office
R. Cecchini
Sales Office
S. Fontanelli
Sales Office
C. Banfi
Accounting
F. Rasotto
Accounting
E. Montalbetti
Warehouse
L. Di Giorgi
Warehouse
M. Giannotti
Warehouse
N. Brugnoni
Warehouse
M. Brambilla
Warehouse
A. Casalicchio
Warehouse
M. Ferraro
Warehouse
F. Belardinelli
Warehouse
V. Manzato
Warehouse
A. Cacace
Cutting & Packaging
P. Mangiacotti
Cutting & Packaging
R. Prearo
Driver
S. Bianchi
Driver
A. Bandiera
Driver
Our story
Luigi and Federico Mantegazza open a dairy shop for the local sale of typical dairy products.
A warehouse is opened in Varese for the trading and import of cheeses, abandoning milk processing.
Luigi's sons Dante and Alberto Mantegazza join the management of the company.
The warehouse moves to Lozza in a new 2,400 m² facility with refrigerated cells, ageing rooms and a portioning and packaging department.
The company expands with new packaging and ageing spaces. Refrigerated cells grow to 15, covering over 1,100 m². The lab is fully renovated with state-of-the-art machinery.
With the third generation — Niccolò and Andrea Mantegazza — and a dynamic team of agents, we reach retail points across Italy and Europe, always ready to meet every customer's needs.
Certifications
The quality of our processes is internationally certified.
Contacts
We are in Lozza (VA), a few minutes from Varese.
We reply within 24 hours.
Send us a message
We are in Lozza (VA), a few minutes from Varese.
We reply within 24 hours.