Raw cow’s milk cheese, the name comes from the river Emme, within the canton of Bern. Here, in a place surrounded by pastures and local herbs comes the emmentaler PDO. The product is characterized by a golden yellow rind and a soft ivory colour texture with the typical holes. The flavour is sweet and delicate. The aging is minimum 120 days. In addition, the product is available in two formats of our processing: TRANCIO SHOWCASE kg. 20 (Code: 5021) and TRANCIO kg.10+ (Code: 5020).