Parmigiano Reggiano 993 is produced on the Tuscan-Emilian Apennines, 900mt high. The product after processing, salting and a maturation of at least 24 months presents unique organoleptic properties. Also available in 1 kg (30 MONTHS Code: 5042), 500 gr (24 MONTHS Code: 5045) and in 500 gr versions (36 MONTHS Code: 5043)