Cheeses produced with cow’s milk and sheep’s milk which are charcaterized by a creamy texture. The edible thin rind hides a texture with slight holes and a sweet taste. These products are vailable in several versions: WALNUTS (Code: 23429) OLIVES (Code: 25427), CHILLI (Code: 23431), PORCINI MUSHROMS (Code: 25414) and TRUFFLE (Code: 25425)