COLD CUTS AND SAUSAGES SPECK ADAMELLO - BOMÈ IndietroSPECK DI SAURIS AvantiSPECK - MENDEL SPECK ADAMELLO - BOMÈ SPECK ADAMELLO - BOMÈ 0,00 € The speck Adamello is produced with selected pork legs, squared and lean. Then the product is flavoured with natural aromas and spices. The maturation is at least 4 months. Aggiungi al carrello Facebook0 Twitter LinkedIn0 Reddit Tumblr Pinterest0
