COLD CUTS AND SAUSAGES SPECK DI SAURIS IndietroCULATELLO DI ZIBELLO PDO AvantiSPECK ADAMELLO - BOMÈ SPECK DI SAURIS SPECK DI SAURIS 0,00 € The pork legs are carefully selected, then the product is flavoured with salt, pepper, garlic and herbs and smoked with beech wood for at least 14 weeks. Aggiungi al carrello Facebook0 Twitter LinkedIn0 Reddit Tumblr Pinterest0
