Carpenedo expands its range with four new references: original ageing with gin, barbera, and raw-milk processing.
Carpenedo is synonymous with excellence in cheese ageing. For decades this Venetian dairy has been selecting the finest wheels and working them with unique maturing techniques: honey, herbs, wine, hay, ash — every pairing is designed to enhance the cheese's organoleptic character. Here are the latest additions.
Blugins
Cow's milk. Minimum ageing 4 months. Blue-veined cheese aged with Roby Marton Gin: sweet, elegant and intriguing flavour.
Barone Rosso
Goat's milk. Minimum ageing 5 months. Cheese aged with Barbera d'Asti: concentrated, harmonious flavour of flowers and red fruit.
Don Carlo
Raw cow's milk. Minimum ageing 3 months. Slightly savoury flavour with mild spicy notes.
Tavoliere
Cow's milk. Minimum ageing 45 days. Delicate, fresh flavour of milk and butter. Rind treated with extra virgin olive oil and tomato.
The new products are available for immediate order. For samples write to info@mantegazzaformaggi.it.
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Award-winning high-quality products: an exclusive selection of aged, wine-infused and flavoured cheeses from Caseificio Perenzin.
Read the article →Contacts
We are in Lozza (VA), a few minutes from Varese.
We reply within 24 hours.
Send us a message
We are in Lozza (VA), a few minutes from Varese.
We reply within 24 hours.